The Bachelor’s in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills. Qualification: State approved Bac + 3 degree in bac+3 in International Management of Culinary Arts, major in pastry. Duration: 3 years (180 ECTS) Entry requirement: Bac or equivalent Start date: September Language(s): French or 100% English Attendance: full-time. Combination of theory, practice and hands-on professional experience.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.  Qualification: State approved Bac+3 Bachelor’s degree Duration: 3 years (180 ECTS) Entry requirements: Bac or international equivalent Start date: September Language(s): French or English Attendance: full-time. Combination of theory, practice and hands-on professional experience.