The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors. 

Qualification: State approved Bac+3 Bachelor’s degree
Duration: 3 years (180 ECTS)
Entry requirements: Bac or international equivalent
Start date: September
Language(s): French or English
Attendance: full-time. Combination of theory, practice and hands-on professional experience.