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The Bachelor’s Degree in International Hospitality Management and International Restaurant Management, approved by the Ministry of Higher Education and Research, train students to become future leaders and expert managers in the tourism, hospitality, and wine and beverage sectors.

Ranked no. 1 in the Eduniversal France ranking since 2009.

Bac+4 Bachelor’s degree in Hospitality and Food Service Management approved by the Ministry of Higher Education and Research.

Qualification: State-approved Bac +4 Bachelor’s degree  
Duration: 4 years full-time (240 ECTS)
Languages: French/English or English
Entry requirements: French Baccalaureate or equivalent qualifications
Start date: September 2026
Attendance: full-time. Combination of theory and practical lessons alongside hands-on professional experience