The Bachelor’s in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.

Qualification: State approved Bac + 3 degree in bac+3 in International Management of Culinary Arts, major in pastry.
Duration: 3 years (180 ECTS)
Entry requirement: Bac or equivalent
Start date: September
Language(s): French or 100% English
Attendance: full-time. Combination of theory, practice and hands-on professional experience.